Garden Bag Recipe for 6/19/2014

What to do with Pullet Chicken Eggs?

Pullet eggs are from chickens that are just getting the hang of laying eggs. They are noticeably smaller than regular eggs and can even occasionally be quite tiny as the hens work out their learning curve. Some small eggs do come from miniature hens, but likely the ones you would find at the farmers’ markets are pullet eggs.
Pullet eggs from your local farm are delicious and are often used by pastry chefs-in-the-know for their richness. They’re especially sweet as fried or deviled eggs.
Puffed Spelt is great as a cereal, mixed with your granola, toasted and sprinkled with maple syrup, or in these tasty treats!

  • 3 tbsp unsalted butter (plus more for baking dish) ? Tasty tip
  • 4 cups miniature marshmallows
  • 1/3 cup creamy peanut butter (preferably natural)
  • 1/2 tsp coarse salt
  • 6 cups Puffed Rice Cereal
  • nonstick spray (or vegetable oil, for pressing)
  • 12 ozs semi-sweet chocolate morsels (melted)
  • 1/4 cup salted roast peanuts (chopped)

Butter an 8-inch square baking dish. In a large pot, combine marshmallows, peanut butter, butter, and salt. Cook over medium, stirring, until melted, about 4 minutes. Add cereal and stir to combine. With a wooden spoon greased with cooking spray or oil, press half the cereal mixture into dish. Spread half the melted chocolate on top. Repeat with remaining cereal mixture and chocolate; sprinkle with peanuts.

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